{"id":1081,"date":"2019-09-11T15:36:07","date_gmt":"2019-09-11T13:36:07","guid":{"rendered":"http:\/\/driewes.de\/?page_id=1081"},"modified":"2019-09-11T15:36:07","modified_gmt":"2019-09-11T13:36:07","slug":"confierte-tomaten","status":"publish","type":"page","link":"https:\/\/driewes.de\/?page_id=1081","title":{"rendered":"Confierte Tomaten"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-1024x1024.jpg\" alt=\"\" class=\"wp-image-1082\" srcset=\"https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-1024x1024.jpg 1024w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-150x150.jpg 150w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-300x300.jpg 300w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-768x768.jpg 768w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-70x70.jpg 70w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-127x127.jpg 127w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-476x476.jpg 476w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C-125x125.jpg 125w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/399D1A1E-F162-4CE5-AEAE-4E0BF9EC542C.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Rezept f\u00fcr 2 Personen<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>10 Kirschtomaten<\/li><li>250 ml Oliven\u00f6l, hier: Matarromera Oliven\u00f6l<\/li><li>1 Zweig Rosmarin<\/li><li>2 Knoblauchzehen, ungesch\u00e4lt<\/li><li>Grobes Meersalz<\/li><\/ul>\n\n\n\n<p>Die Tomaten in einen Topf oder eine ofenfeste Form legen, das Oliven\u00f6l angie\u00dfen. Die Tomaten sollten zu 2\/3 im \u00d6l liegen. Rosmarin und Knoblauch dazulegen und die Tomaten mit grobem Salz bestreuen. F\u00fcr ca. 30 Minuten bei 110 \u00b0C im Backofen confieren. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-1024x1024.jpg\" alt=\"\" class=\"wp-image-1083\" srcset=\"https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-1024x1024.jpg 1024w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-150x150.jpg 150w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-300x300.jpg 300w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-768x768.jpg 768w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-70x70.jpg 70w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-127x127.jpg 127w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-476x476.jpg 476w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F-125x125.jpg 125w, https:\/\/driewes.de\/wp-content\/uploads\/2019\/09\/CE176B8E-8E54-4D32-8C66-E8835D84171F.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Rezept f\u00fcr 2 Personen 10 Kirschtomaten 250 ml Oliven\u00f6l, hier: Matarromera Oliven\u00f6l 1 Zweig Rosmarin 2 Knoblauchzehen, ungesch\u00e4lt Grobes Meersalz Die Tomaten in einen Topf oder eine ofenfeste Form legen, das Oliven\u00f6l angie\u00dfen. Die Tomaten sollten zu 2\/3 im \u00d6l liegen. Rosmarin und Knoblauch dazulegen und die Tomaten mit grobem Salz bestreuen. F\u00fcr ca. 30 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1081","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/driewes.de\/index.php?rest_route=\/wp\/v2\/pages\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/driewes.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/driewes.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/driewes.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/driewes.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1081"}],"version-history":[{"count":1,"href":"https:\/\/driewes.de\/index.php?rest_route=\/wp\/v2\/pages\/1081\/revisions"}],"predecessor-version":[{"id":1084,"href":"https:\/\/driewes.de\/index.php?rest_route=\/wp\/v2\/pages\/1081\/revisions\/1084"}],"wp:attachment":[{"href":"https:\/\/driewes.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}